Description

Garlic puree from rehydrated garlic. Can be added to warm / cold dishes. Suitable for all meals where garlic is required. Fine grained with soft texture. Easily mixable into recipe.

Storage conditions and shelf life

Ambient storage. 18 months shelf life. Once opened, keep refrigerated and consume within 10 days.

Advantages

• 80kg cooked EuroOnions garlic = 100kg IQF/ garlic.
• Clean label. · Can prolongue shelf life end product.
• Stable yearly prices. · No microbiological contamination risk.
•  No infrastructure for processing necessary.
• Fusion with extra ingredients possible.
• Ambient transport and storage.

Customization

Possibilities for personalization. For example adding salt if required or more concentrated recipe