SOFRITO onion and garlic

£98.00

Ingredients    

Fresh onion, virgin olive oil, garlic powder, salt, pepper, citric acid.

 

Packaging 

  •  Heat sealed pouches: 3kg y 5kg.
  • Aseptic bags: 10kg, 20kg, 215kg y 1.000kg

Certificates By

Applications

Ideal for pasta sauces, dressings, sauces, vegetarian dishes, quiche.

Allergens

No

Category:

Description

Sofrito of onion and garlic. Traditional mix of ingredients. Yellowish color and accentuated attractive odor. Smooth texture and strong elegant taste.

Storage conditions and shelf life

Ambient storage. 18 months shelf life. Once opened, keep refrigerated and consume within 10 days.

Advantages

  •   80kg sofrito EuroOnions with garlic = 100kg IQF onion with garlic.
  •   Can prolongue shelf life end product.
  •   Stable yearly prices.
  •  No microbiological contamination risk.
  •  No infrastructure for processing necessary.
  •  Fusion with extra ingredients possible.
  •  Ambient transport and storage.
  •  No extra energy costs.

Customization

Different frying times, different % and types of oil, with or without salt and pepper. Additional possibilities for personalization. Bio quality available upon request.

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