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Description
Cooked in its own juices adding sugar. Can be added to warm/cold dishes. Suitable for all meals where onions are required. Sweet taste and firm/elastic texture.
Storage conditions and shelf life
Ambient storage. 18 months shelf life. Once opened, keep refrigerated and consume within 10 days.
Advantages
- Substantial efficiency improvement compared to IQF or fresh onion.
- Can prolongue shelf life end product. · Stable yearly prices.
- No microbiological contamination risk.
- No infrastructure for processing necessary.
- Fusion with extra ingredients possible.
- Ambient transport and storage.
- No extra energy costs. · Clean label.
Customization
Different % of sugar, different % and types of vegetable oil. Option to add vinegar and/or spices. Diced in 3, 6, 9 or 12mm. Also available in puree. Additional possibilities for personalization. Bio quality available upon request
caramelized onion
ingredients
Fresh onion and brown sugar.
Description
Standard caramelized onion.
golden caramelized onion
ingredients
Fresh onion, brown sugar and canola oil.
Description
Cooked onion with brown sugar and canola oil. Extra sweet taste.
caramelized red onion
ingredients
Fresh red onion, granulated sugar, cider vinegar, balsamic vinegar, cinnamon, cloves/p>
Description
Cooked red onion with sugar and vinegar. Pickled/sweet taste
reduced onion
ingredients
Fresh onion.
Description
Naturally caramelized onion. 2 hours cooking time in own juices. Sweet taste without added sugars
SOFRITO onion and garlic
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